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£15.99
Mushroom Wellington with a creamy spinach & Stilton sauce, encased in puff pastry. For those who prefer not to eat meat this Christmas, our newly developed festive Wellington is a tasty vegetarian alternative.
Ingredients: Mushrooms (35%), Puff Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water), Spinach, Bechamel Sauce (Modified Starch, Rice Flour, Skimmed MILK Powder, Maltodextrin, Iodised Salt, Creamer (Glucose Syrup, Vegetable Oil, MILK Protein, Stabilisers (E331, E340), Anti-caking Agent (E551), Sugar, Vegetable Gums, Food Acid (E330), Flavour Enhancer (E635), Yeast Extract, Flavour, White Pepper, Cheese Powder (MILK), Colour (E160)), Cheddar Cheese (MILK) (5.6%), Salt), Mozzarella Cheese (MILK) (5.6%), Onion, Salt, Black Pepper, EGG, Parsley.
