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£35.99
British beef Wellington with Ardennes pate and a mushroom duxelle encased with puff pastry. Handmade by our Somerset kitchen chefs, this delicious Beef Wellington is made using centre cut beef fillet with a rich Ardennes pate and mushrooms, wrapped in a flaky pastry.
Ingredients: Beef (43%), Puff Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids))) (36%), Water, Duxelle (Mushrooms, Onion, Salt, Black Pepper) (12%), Ardennes Pate (Pork Liver, Chicken Fat, Chicken Meat, Potato Starch, Salt, Emulsifier (E472), Antioxidant (E301, E326, E330), MILK Protein, Onions, Dextrose, Tomatoes, Spices, Stabilisers (E450, E452), Yeast Extract, Rice Flour, Preservative (E250, E261), Pork Gelatine) (8.6%), Parsley (0.4%), EGG.
