British Beef Wellington

£29.99

600g

Make Christmas dinner special with Thorner’s British Beef Wellington with Ardennes Pâté & Mushrooms. Weighing 600g and serving 2 to 3 people, it’s an indulgent centrepiece for a small Christmas Day, a festive dinner for two or a New Year’s Eve celebration.

Succulent British beef is layered with rich, coarse Ardennes pâté and savoury mushrooms, then wrapped in puff pastry for a classic dish that looks impressive on the table. As it bakes, the pastry turns golden, crisp and flaky while the filling keeps the beef tender and full of flavour, so every slice has a mix of textures. The preparation is already done: just bake it, let it rest and slice it at the table for a special meal at home. Serve it with creamy dauphinoise potatoes, buttered green beans or tenderstem broccoli and a rich red wine gravy for a festive dinner to remember.

CLICK AND COLLECT INFORMATION

All orders placed will be ready for collection on Wednesday 23rd December at your chosen Co-op store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies. Full payment will be taken on collection. 

Preheat your oven to 180°C / 160°C fan / Gas 4 and remove all packaging. Place the Beef Wellington on a lined baking tray and cook for 50 to 55 minutes for medium-rare, or add an extra 10 to 15 minutes if you prefer your beef well done. Once the pastry is golden, remove from the oven and leave to rest for around 10 minutes before slicing and serving.
Beef (43%), Pastry (WHEAT flour*Margarine (Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides Of Fatty Acids)), Ardennes Pate (Pork Liver, Chicken Fat, Chicken Meat, Potato Starch, Salt, Emulsifier (E472c), Antioxidant (E301, E326, E330), MILK Protein, Onions, Dextrose, Tomatoes, Spices, Stabilisers (E450, E452), Yeast Extract, Rice Flour, Preservative (E250, E261), Pork Gelatine), Mushrooms, Onion, Parsley, EGG, Salt, Black Pepper.
Keep refrigerated below 5°C.