Roasted Pepper & Goats Cheese Tart (V)

Ingredients: Filling (Onion, Red Peppers (48%), Malt Vinegar (BARLEY Malt Extract), Sugar, Salt, Black Pepper), Shortcrust Pastry (WHEATflour*, Vegetable Fat Spread (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Water), Goat’s Cheese (15%) (MILK).
*Contains Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Advice. For allergens, see ingredients in BOLD.